Give Peas a Chance

As you may know, I've been struggling with the transition from mushies to "regular" food.  I've tried a couple recipes that I thought would work only to find myself stuck and very uncomfortable.  Last night I found a recipe that I actually like and didn't get stuck.  The recipe came from a Weight Watcher's magazine.

Shepherds Pie

1 pound lean ground sirloin
1 c. frozen peas
1 jar fat free beef gravy (12oz)
1/2 tsp black pepper
1/2 c. reduced fat cheddar cheese (optional)
mashed potatoes

Brown and crumble beef in large skillet over medium-high heat.  Prepare mashed potatoes while beef is cooking.
Once beef is cooked, drain if necessary and return to pan.  Add peas, gravy and black pepper.  Cook, stirring frequently, for 3 minutes or until thoroughly heated.  Spoon beef mixture over mashed potatoes.
Makes 6 servings (1 cup)  Calories: 229  Protein: 23g

It was a bit bland so I had to add some salt to taste.  I had leftovers for my lunch today.  Sad thing is, no one else in my family liked it because "OMG!  It has peas in it".  I, myself am not a fan of peas, either.  However, in this recipe, you really can't taste them!!  So go ahead, give peas a chance!

Also if you have any family favorite mushie meals, please leave it in a comment or send me an email through my profile.   Thanks!